Pumpkin Spice Muffins
{With Simply Baked Baking Cups}
Ingredients:
- 1 tsp real vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- ½ tsp cardamon spice
- 2 tsp pumpkin spice
- 1/3 cup coconut oil
- 1/3 cup egg whites
- 1/2 cup pure maple syrup
- 15 oz canned pumpkin
- 1/4 cup almond milk
- 1/3 cup old-fashioned oats
- 1 3/4 cups whole wheat flour
- 1/2 cup raisins and/or nuts, if desired
Instructions:
Preheat oven to 325 degrees. In a medium bowl combine melted coconut oil, maple syrup, egg whites, pumpkin, almond milk and vanilla. In a separate bowl, combine baking soda, salt, spices, flour, and oats. Mix well. Add dry ingredients to the pumpkin mixture and stir gently. Place 13 Simply Baked baking cups on a cookie sheet. Spoon the batter into each baking cup. Fill to the top. Then sprinkle tops with a dash of additional oats. Bake for 20-25 minutes or until done.
* Add raisins and/or nuts if desired.
* Add raisins and/or nuts if desired.
Now it smells like Fall!
