Tuesday, November 14, 2017

Pumpkin Spice Muffins


Pumpkin Spice Muffins
{With Simply Baked Baking Cups}


  • 1/2 tsp salt
  • 1 tsp real vanilla extract
  • 1 tsp baking soda
  • ½ tsp cardamon spice
  • 2 tsp pumpkin spice
  • 1/3 cup coconut oil
  • 1/3 cup egg whites eggs
  • 1/2 cup pure maple syrup
  • 15 oz canned pumpkin
  • 1/4 cup almond milk
  • 1/3 cup old-fashioned oats
  • 1 3/4 cups whole wheat flour
  • 1/2 cup Raisins and/or Nuts, if desired


Preheat oven to 325 degrees. In a medium bowl combine melted coconut oil, maple syrup, egg whites, pumpkin, almond milk and vanilla. In a separate bowl, combine baking soda, salt, spices, flour, and oats. Mix well. Add dry ingredients to the pumpkin mixture and stir gently. Place 13 Simply Baked baking cups on a cookie sheet. Spoon the batter into each baking cup. Fill to the top. Then sprinkle tops with a dash of additional oats. Bake for 20-25 minutes or until done.

* Add raisins and/or nuts if desired.

Now it smells like Fall!

The tangerine-striped Simply Baked Baking Cups can be found here on Amazon.

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